Quinoa Flour

Botanical Name: Chenopodium Quinoa

High protein treasured superfood from the Andes.

Known as the 'mother grain' of the Incas, this superfood is originated from the Andean region of South America. Quinoa contains all the essential amino acids our body needs, making this its most important nutritional content: the grand amount of protein. It is also packed with vitamins and minerals such as vitamin B and iron, and is an amazing source of calcium and lysine.

Quinoa is really easy to digest since it is gluten-free. It has a wide range of colours such as white, red, purple, black and others. The colour difference changes slightly the texture and taste. Adding quinoa to your diet is a great way to increase your daily intake of fibre and healthy fats, it is very versatile and easy to prepare.