Amaranth Flour

Botanical Name: Amaranthus

Sacred Mesoamerican grain

Gluten-free superfood characterized for its amazing protein punch, originally cultivated in the ancient Mesoamerican region. Amaranth has a high-quality content of minerals, such as calcium, iron, phosphorus, and magnesium. It is also known as an excellent source of lysine, an important amino acid with protein content.

Studies show that amaranth can be associated with having anti-inflammatory properties, reduce high blood sugar levels, good for cardiovascular diseases, lowering cholesterol levels and stimulating the digestive system by keeping it regulated, helping prevent weight gain.