250g Raw Cacao Butter.

Cacao butter is one of the most stable fats known, containing natural antioxidants that prevent rancidity and give it a storage life of two to five years.

Pure Cacao Butter olso known as Cocoa Butter, is also attributed for helping skin in diminishing burn marks and making scars less visible over a short time.

Maretai Raw Cacao Butter is an important ingredients for those  who love to make raw chocolate. Although the chocolate liquor or cacao paste used in manufacturing chocolate already contains a certain amount of cocoa butter, an additional amount is required to produce a molded product that remains firm until dissolved in the mouth. Combine with our Organic Cacao Powder and our Agave Syrup to make the best organic raw chocolate you can make.

Pure criollo cacao butter - Product of Peru - top quality ingredient for your gourmet creations

Ceremonial Grade Cacao: Our Criollo is pure unadulterated cacao, sourced from the Mesoamerican region and is deemed Ceremonial grade Cacao.

Why do we source Criollo: 

In Spanish, Criollo means 'of local origin'. This is a very high quality cocoa bean and is very aromatic and lacks bitterness. The Criollo is used in luxury chocolate but rarely alone since it is very scarce and expensive. Becoming less and less available. Found in Venezuela, Peru, Mexico, Nicaragua, Guatemala, Colombia, Samoan Islands, Sri Lanka and Madagascar. Represents less than 3% of the world's cocoa production.

Enjoy this Aztec superfood obtained from premium quality Cocoa Beans organically grown in their land of origin. 

Organic Certified OCIA RAW Fair Trade Kosher Certified.

Storage conditions

Keep it in a cool dry place.