Agave Syrup Dark

Natural low GI sweetener

Agave Nectar or Agave Syrup as it is also known, is obtained from the sap in the hearts of the agave or maguey plant. One of the unique characteristics of this natural sweetener is that it is slowly metabolized. It has a very low Glycemic Index (GI) compared to sugar, honey, maple syrup or other sweeteners.

Dark Agave Syrup is rich in minerals, having gone through less filtering it conserves the flavour and the of the agave plant. This organic natural syrup is an ideal sweetener for those who are looking for new flavours and unique recipes.

Our Organic Raw Agave Syrup (also known as Organic Raw Agave Nectar) is produced in Jalisco, Mexico, where the maguey or agave plant grows natively. This is the best agave syrup produced in the region using traditional methods including low-temperature evaporation below 40º.